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You don’t need to spend big to enjoy pizza — with just a few simple ingredients and a little creativity, you can enjoy delicious homemade pizza without breaking the bank. Many believe only fancy toppings make good pizza, but the truth is, the best pizzas often come from humble ingredients you probably already have in your pantry.

Begin with the base. You don’t need to buy pre-made dough. A basic pizza dough only needs flour, water, yeast, salt, and a little olive oil. Combine, rest, and bake — each slice costs pennies. When pressed for vegas108 daftar minutes, grab tortillas or flatbread.

Ditch the canned sauces full of junk. Blend canned tomatoes with minced garlic, salt, oregano, and olive oil. Let it bubble gently for a short time — it’s superior to store-bought.

Mozzarella is the go-to, but you don’t need much. A little goes a long way. If you’re on a tight budget, try using a block of mozzarella and shredding it yourself. Freshly grated melts smoother and saves cash. You can also mix in a little grated parmesan for extra flavor without spending much.

Skip the pricey meats and think differently. Instead of ordering expensive meats, use vegetables you already have. Any veggie scraps can become pizza gold. Leftover cooked chicken or a can of beans can turn your pizza into a complete meal. A pinch of red pepper or oregano elevates the whole pie.

Bake your pizza on a baking sheet or even a cast iron skillet if you don’t have a pizza stone. Crank the heat to its max — 500°F is ideal. And bake for 10 to 15 minutes until the crust is golden and the cheese is bubbly.

One of the best parts about making pizza at home is how easy it is to customize. Make one with tomato sauce and cheese, another with pesto and spinach, and maybe a third with barbecue sauce and shredded chicken. Variety costs little but brings endless satisfaction.

Home pizza beats takeout every time. Using what’s on hand and a bit of forethought. Enjoy upscale flavor at grocery-store prices. Nothing beats the pride of baking from nothing but basics.