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When it comes to making pizza at home that rivals your favorite pizzeria, the right baking surface can make all the difference. Two popular options among home cooks are the pizza stone and the baking steel — both are engineered to absorb and radiate heat evenly, helping you achieve a shatteringly crunchy bottom and evenly melted cheese and toppings. But which one should you choose? It depends on your baking habits and oven capabilities.

Pizza stones are typically made from ceramic or cordierite and have been a classic oven accessory. They are affordable, widely available, and easy to use. A stone builds heat patiently and releases it evenly, giving you that traditional Neapolitan crisp. It’s perfect for novices who want low maintenance and doesn’t require much special care. Just let it warm up slowly alongside the oven. The stone will dehydrate the base for optimal texture, resulting in a nicely browned, crunchy bottom crust. However, stones can shatter from thermal shock, vegas108 login so never rinse them under the tap and always let dough warm slightly before loading.

Baking steels, on the other hand, are made from heavy-duty carbon steel plates. They heat up faster than stones and hold more heat, which means they can cook your pizza more quickly and deliver a crispier crust in less time. If you love New York style or Neapolitan pizza with a charred edge, a steel might be your ideal match. It’s also virtually indestructible under normal use. But because it acts like a radiant heat sink, it needs strict temperature control. You need to let it warm for a full hour or more, and it can be challenging to reposition in tight ovens. Cleaning is easier since you can clean with a paper towel and light oil, but you’ll need to apply a thin oil layer after each use.

If you bake pizza infrequently and prefer low upkeep, a pizza stone is a reliable option. It’s forgiving and consistently delivers great crusts. But if you’re deeply passionate about crust perfection, investing in a baking steel is a game-changer. Some people even alternate between tools depending on the bake.

Consider your oven’s maximum temperature, how often you plan to bake pizza, and whether you’re willing to handle a heavier, more high-maintenance tool. Both options can turn your oven into a pizzeria, so choose the one that suits your lifestyle and passion.