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You don’t need to spend big to enjoy pizza — by skipping the takeout mindset, your wallet will thank you. Most assume you need premium ingredients or a pizza oven, but the truth is, the best pizzas often come from humble ingredients you probably already have in your pantry.

Start with the dough. Skip the store-bought crust. A basic pizza dough only needs flour, water, yeast, salt, and a little olive oil. Combine, rest, and bake — each slice costs pennies. No time to rise? Use naan, pita, or tortillas as instant bases.

For the sauce, skip the jarred versions that often contain added sugar and preservatives. Blend canned tomatoes with minced garlic, salt, vegas108 login oregano, and olive oil. Let it bubble gently for a short time — it’s superior to store-bought.

The classic cheese? Mozzarella — but use sparingly. You don’t need a lot. Buy a block and shred it — it’s far cheaper. Freshly grated melts smoother and saves cash. Toss in some aged parmesan for a flavor boost at low cost.

The best way to cut costs? Get creative with toppings. Instead of ordering expensive meats, use vegetables you already have. Any veggie scraps can become pizza gold. Leftover chicken or canned beans make a filling, satisfying pizza. A little sprinkle of chili flakes or dried herbs adds tons of flavor for next to nothing.

Bake on a rimmed tray or cast iron pan. Crank the heat to its max — 500°F is ideal. Bake until the edges are browned and the cheese is melting fast.

One of the best parts about making pizza at home is how easy it is to customize. Make one with tomato sauce and cheese, another with pesto and spinach, and maybe a third with barbecue sauce and shredded chicken. You’ll stretch your budget while keeping meals exciting.

Home pizza beats takeout every time. Using what’s on hand and a bit of forethought. You can make restaurant-quality pizza at home for a fraction of the cost. Nothing beats the pride of baking from nothing but basics.