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"Burrata is a fresh Italian cheese, made from mozzarella and cream. It was an Italian restaurant so it was all mozzarella and parmesean. I found it at some Swabian restaurant somewhere in Berlin, populated with locals. Caprese bowl at Heat in Berlin, on the Alexanderplatz. The stuff within the bowl was a cheese spread that was quite good on the toast. Less of a plate; extra of a bowl. The brutal irony is that a number of CrossFitters eat Paleo (much more so during the annual Paleo challenges), so not a lot of people have been consuming it. And there was a 14-12 months white cheddar that I frankly don’t even wish to contemplate. The white cheese with embedded blueberries was fantastic. In the primary image, you'll be able to see the actual one hidden under a white towel on the lower counter. The honey (lower right nook) was from their own hives on the rooftop.

The waiter introduced a cart of cheeses, explained each, then minimize them right there and added the garnishes. At the British Pantry in Redmond, Washington, right outdoors the Microsoft campus. Ehlenbach’s Cheese Chalet in DeForest, Wisconsin, just exterior Milwaukee. Fantastic plate made by my buddy Daniel and his girlfriend Jessica at her house outdoors Stockholm, Sweden. My pal Rob, what is macadamia on vacation in Italy: " Just your average on a regular basis run of the mill supermarket choice. The cheese choice at KaDeWe, or "Mall of the West" in Berlin. These are a selection of Swedish cheeses, which were fantastic. These are all the photographs I received before a very unpleasant lady instructed me very strongly in German that I wasn’t allowed to take pictures. My German pals have been embarrassed that she was rude about it, but I didn’t need to begin an… From my friend Mark who didn’t even send this to me directly. From my pal Peter, who says it’s "quesa manchego & membrillo" from his friend Dom, who's clearly either obsessive compulsive, way too into feng shui, or a pissed off geometry teacher. It’s the bar inside the upcoming Hotel on Phillips. A pleasant little plate at The fashionable Hotel in Boise, Idaho.

A plate on the Minnehaha Country Club in Sioux Falls. Poolside at Westward Ho Country Club in Sioux Falls. Charcuterie board at the Country Club of Sioux Falls. The cheese plate at the Country Club of Sioux Falls. Cheese samples at Stensland Family Farms Country Store in Sioux Falls. Three-cheese plate on the Market in Sioux Falls. This was a incredible cheese plate we obtained from The Marketplace for David’s going away occasion. There was no elaboration aside from "I was at a dinner party at my friends’ house - Mike & Dom." So, here’s a recap of what we know: Mike and Dom are amazing human beings. On the free continental dinner on the Homewood Suites. That they had turned it into a larger charcuterie board, however have now split that again into separate appetizers. Evening appetizers on the Ayers Hotel in Redlands, California. At Markethouse in the DoubleTree resort in downtown Chicago.

At 39 Social in downtown Boston. Four-cheese plate at Serafina in downtown Boston. The three-cheese plate at Sheldon Standard in Downtown Detroit. The five cheese plate at Petit Robert ("ro-bear") in downtown Boston. A minimalist plate at La Merenda in downtown Milwaukee. So, this is technically cheese in a plate… The brie in the middle was so, so good. Bosses day. My staff hid the great cheese plate behind one with Spam and Velveeta slices. The eight cheese plate from Murray’s. Sesame-encrusted goat cheese and arugula at the Restaurant Granada in Stuttgart, Germany. From the top of a tower with a rotating restaurant. On the restaurant within the lobby of the Hyatt Regency Minneapolis. The Local in Minneapolis. Cheese board at Fire Lake Grill in the Raddison Blu on the Mall of America in Minneapolis. The Fire Lake Grill on the Mall of America in Bloomington, Minnesota. Ten seconds earlier than I took this picture, this cheese was on fireplace.